Vintage Year : 2011

 

Composition

65% Cabernet Sauvignon Grapes, 25% Merlot Grapes, 5% Cabernet Franc Grapes, 5% Petit Verdot Grapes

 

Production process

The Merlot and Cabernet Sauvignon grapes arrived to the winery early in the morning following a mechanical harvest. After being gently crushed, the two varieties are being fermented together for seven days at a temperature of 28 while using different pump-over regimes for the purpose of flavor, aroma and color extraction.

Upon completion of the alcoholic fermentation the wine is pressed and the skin-free wine is then transferred into an insulated, chilled stainless-steel tank for malolactic fermentation in order to stabilize and soften the wine.

The cabernet Franc and Petit Verdot grapes harvested later undergo a similar process.

Following the composition of the blend by the winery taster’s panel, the wine is the transferred into French oak barrels for 8 months of aging, the wine is then bottled and matures for additional 3 months.

 

Origin

The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdo grapes were harvested from the Samaria Mountains at a height of 700m above sea level.

 

Wine Analysis

Alcohol : 13.5 %, Sugar : Dry, pH : 3.6

 

[TPR 0005]

TEPERBERG - Meritage (Israeli Products)

HK$154.00 一般價格
HK$61.60銷售價格
  • Deep, opaque shade, aroma of red & black fruits combined with spiced oak.

    The wine tastes balanced, medium to full complexity, well integrated tannins and balanced, clean finish.

     

    AWARD WINNING :

    MERITAGE 2011 WON ON RESTAURANT & BAR HK HOUSE WINE AWARDS 2014 - BRONZE MEDAL

    MERITAGE 2010 WON ON CWWSC competition 2013 - GOLD MEDAL

    MERITAGE 2009 WON ON Eshkol Hazahav competition 2011 - BRONZE MEDAL

    MERITAGE 2007 WON ON TERRA VINO 2008 - GOLD MEDAL

    MERITAGE 2006 WON ON Decanter competition 2007 on commended

    MERITAGE 2005 WON ON TERRA VINO 2006 - BRONZE MEDAL