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Vintage Year : 2013



55% Chardonnay Grapes, 45% Semillon Grapes


Production Process
The Chardonnay grapes reach the winery in the morning after a mechanical harvest followed by a gentle, rapid pressing to produce fine white must.

The pressed must is transferred into chilled stainless-steel tank where it is kept for 24 hours.



Dir Rafat Vineyard


Wine Analysis

Alcohol : 12 %, Sugar : Dry, Acidity [g/l] : 6.6, pH : 3.25



TEPERBERG – Collage Chardonnay - Semillon (Israeli Products)

HK$108.00 一般價格
  • The color of the wine is greenish – gold, aroma reminiscent of fresh citrus, a touch of melon and lovely floral.

    The wine tastes fresh, medium-bodied and balanced acidity.

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