Vintage Year : 2013
55% Chardonnay Grapes, 45% Semillon Grapes
The Chardonnay grapes reach the winery in the morning after a mechanical harvest followed by a gentle, rapid pressing to produce fine white must.
The pressed must is transferred into chilled stainless-steel tank where it is kept for 24 hours.
Dir Rafat Vineyard
Alcohol : 12 %, Sugar : Dry, Acidity [g/l] : 6.6, pH : 3.25
TEPERBERG – Collage Chardonnay - Semillon (Israeli Products)
The color of the wine is greenish – gold, aroma reminiscent of fresh citrus, a touch of melon and lovely floral.
The wine tastes fresh, medium-bodied and balanced acidity.