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Vintage Year : 2013


Composition :

80% Cabernet Sauvignon Grapes, 20% Petite Sirah Grapes


Production process

The Cabernet Sauvignon grapes reach the winery in the morning following a mechanical harvest. After being gently crushed the Cabernet Sauvignon grapes are being fermented for seven days at a temperature of 27° while using different spraying regimes for the purpose of flavor, aroma and color extraction. The wine is the transferred into French oak barrels for 10 months of aging.



Dir Rafat Vineyard


Wine Analysis

Alcohol : 13.5 %, Sugar : Dry, Acidity [g/l] : 5.6, pH : 3.65



TEPERBERG – Collage Cabernet Sauvignon Petite Sirah (Israeli Products)

HK$96.00 一般價格
  • The color of the wine is dark bordeaux purple, aroma reminiscent of ripe red & black fruit, delicate minerality and gentle spicing.

    The wine tastes lusty, rich, and full-bodied with a fruity harmonic finish.

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